CHEESE AND GARLIC CRACK BREAD

CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)

“You will never be able to look at garlic bread the same again….”

CHEESE AND GARLIC CRACK BREAD (PULL APART BREAD)

“Crack bread” is an appropriate name for this because it’s garlic bread – on crack! This is a great cost effective FUN centrepiece for your next gathering!

Like garlic bread - but even better! #crack_bread #stuffed_bread

“You will never be able to look at garlic bread the same again….”

If you haven’t tried crack bread before, let me warn you now: garlic bread will never be the same again. It’s like a pull apart bread, but tastes like garlic bread plus you have the mozzarella cheese which stretches wonderfully as you pull bits off.

This is INSANELY delicious. I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every piece is garlicky and buttery and oh-so-cheesy…….

Cheese and Garlic Crack Bread

The best bread to use for this is crusty sourdough or another dense type of bread, but it works well with plain crusty loaves as well. The reason it works better with sourdough is because the bread is denser so the bread tends to hold together better when you pull bits off. But believe me, there is no compromise on flavour if you use other types of bread! In fact, in the photo I chose to use a crusty Vienna loaf because it was on special.

And I really recommend using mozzarella cheese for this, you want it to stretch and pull when you tear the pieces off. I kept the flavours quite simple, going for a garlic bread with cheese, but you can go really wild with the flavours for this! Ranch dressing, kick of chilli, other herbs – the possibilities are endless!

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This is a great centrepiece for a dinner that could just be accompanied by a fresh salad to make a complete meal. Or as a fabulous appetiser or party food – think game day!

PS The best bit is the base of the bread….the butter and cheese drips to the bottom and it bakes so nice and crispy…..

(Nguồn recipetineats.)